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Life After Carbs

A real person eating (mostly) real food

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Keto diet kickoff 9-25-17

By JA September 25, 2017

This is the first update for my keto diet journal. I'll be posting in the journal every Monday, Wednesday, and Friday from now until Christmas Day 2017. That's three months of strict ketogenic dieting, record-keeping, and reporting. I'll also include updates in some episodes of my podcast, The Low Carb Nugget, but won't be as systematic in reporting there. See, for example, my last episode for Saturday, September 23. In that episode, I laid out the daily macro-nutrient intake targets for the … [Read more...]

Filed Under: Keto Journal 2017, Personal Reflection Tagged With: diet, diet log, LCHF, macronutrients

Keto targets for fat, protein & carbs (LCN 60)

By JA September 23, 2017

Keto-safe targets for fat, protein & carbs Low Carb Nugget 60 To start or restart a ketogenic diet, you need to think about your macro-nutrient targets. Both carbs and protein need to be strictly limited, but dietary fat will be your friend. What are specific macro-nutrient targets? [Update] … [Read more...]

Filed Under: Featured Posts, Low-Carb Basics, Nugget, Personal Reflection Tagged With: diet, ketogenic diet, LCHF, protein

Strongest dieting motives are personal (LCN 58)

By Jim September 19, 2017

The strongest dieting motives are personal Low Carb Nugget 58 Typically, people diet to improve their health, their appearance, their mood and confidence, and their chances at living longer. All of those are good motivations, and the nice thing is, they're connected; you can have them all. But the strongest motivations are always the most personal. … [Read more...]

Filed Under: Nugget, Personal Reflection Tagged With: dementia, diet, heart disease, ketogenic diet, metabolic syndrome, motivation, podcast, type-2 diabetes

This week’s nuggets: September 12-16, 2017

By Jim September 16, 2017

This is the weekly digest for my Low Carb Nugget podcast. The latest episodes look at an expert's argument for feeding your brain meat, not veggies; consider the difference between rigorous exercise and frequent activity, and which may keep you alive longer; and, finally, critique a recent example of dietary advice in mainstream media. … [Read more...]

Filed Under: Media Watch, News & Commentary, Nugget Tagged With: brain health, diet, exercise, mental health, podcast

Food facts vs food myths with Dr. Zoe Harcombe

By Jim August 2, 2017

food facts vs. food myths

  https://www.youtube.com/watch?v=wdznfiWvGq0 … [Read more...]

Filed Under: Featured Posts, Food, Low-Carb Basics Tagged With: calories, cholesterol, diet, saturated fat, weight loss, Zoe Harcombe

This week’s nuggets: July 18-22, 2017

By Jim July 22, 2017

Discussed on the podcast this week were the role of sardines in an LCHF diet, the connection of sugar consumption to markers of obesity, and a comparison of low-carb and low-fat diet-results in an interesting new study. Subscribe to the Low Carb Nugget through any of the following services: Apple Podcasts Google Play Music Stitcher TuneIn (With the Amazon Echo, use the command, “Alexa, play The Low Carb Nugget Podcast on TuneIn.”) … [Read more...]

Filed Under: Media Watch, Nugget Tagged With: diet, diets compared, LCHF, low-carb, obesity, podcast, sardines, sugar, weight loss

Goodbye to bread!

By Jim May 9, 2015

Saturday Short Takes Google Alerts has brought me a diversified set of low-carb stories from around the world. Let's take a look! 1. Goodbye to Bread First up is Kim Poindexter writing in the Tahlequah Daily Press, who testifies that "Low-carb diets work, but say ‘bye to bread." Kim was told by her doctor that she had Type-2 Diabetes and needed to lose weight. So she went on a low-carb diet and has so far lost 32 pounds. She notes that although she practices yoga, swims, and lifts weights, … [Read more...]

Filed Under: Media Watch, News & Commentary Tagged With: Atkins, diet, low-carb, weight loss

Great foods for a low-carb diet (part 5): eggs

By Jim May 6, 2015

Eggs aren't merely a great food for a low-carb diet. They're nearly the perfect food. You've got a whole potential chicken in that little spheroid, so an egg is jam-packed with the building blocks of life. Like most people, I've always eaten eggs, either as a main dish or inside of recipes, but for 30-plus years I limited my consumption to two or three eggs a week. Maybe four in a really wild week. Why did I do such a thing? Why did I foolishly limit this nearly perfect food? You know why. I … [Read more...]

Filed Under: Food, Low-Carb Basics Tagged With: Anita, breakfast, diet, eggs

5 lessons for eating low-carb

By Jim April 29, 2015

Lessons message on a computer

What has worked and what hasn't in my low-carb, high-fat (LCHF) way of eating? Looking back, I glean five lessons for eating low-carb and losing weight. Last updated April 2017. It seems as good a time as any to look back and figure out what has worked and what hasn't in my low-carb, high-fat (LCHF) way of eating. I've been eating low-carb for four years now (since March 2011). Admittedly, I went off the reservation a bit from 2012 to 2014, and gained back about 25 hard-lost pounds. That would … [Read more...]

Filed Under: Low-Carb Basics, Personal Reflection Tagged With: diet, LCHF, low-carb, weight loss

My low-carb week in review: April 19 – April 25, 2015

By Jim April 26, 2015

Here are the key numbers for another week of observing a low-carb high-fat diet. All are daily averages. Calories = 1,681 % Cals from Fat =70% Carbs = 40 grams Fiber = 13 grams I lost weight for the week, dropping from 223.2 to 221.4 pounds, a loss of just under two pounds. … [Read more...]

Filed Under: Personal Reflection Tagged With: diet, LCHF, weighing in, weight loss

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