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Life After Carbs

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Net carbs

Net carbs vs. total carbs (LCN 66)

October 10, 2017 By JA

Total Carbs - Fiber = Net Carbs Low Carb Nugget 66 Math to the rescue? Net carbs are the difference between total carbs in a food and the fiber. The idea is that fiber doesn't do much if anything to raise your blood glucose, so you can safely ignore it. Keep your net carbs low, and you'll keep your blood glucose and insulin response low. Then your body can burn fat. But can you trust net carbs as a guide for eating? … [Read more ...]

Great foods for a low-carb diet (part 2): seeds

By Jim

Maybe it's a stretch to call seeds "great food."  Also, a reader new to low-carbing might get the impression that low-carb is a diet for the birds.  That impression would be wrong unless we're talking about birds of prey! Seeds are at least a useful food, packing plenty of nutrition into a tiny space, and I have added a couple of seed products to my diet since going low-carb: sunflower kernels and flax seed meal.  As you can see from the above, neither photographs well.  Roasted sunflower kernels taste better than they look; flax seed meal, not so much. (Update  -- also see "Chia: yet … [Read more ...]

Bowl of chips

Why we snack

By Jim

Do we eat more because we eat more often? Yes, says a study that claims Americans eat 570 more calories per day now than they did 30 years ago because they are eating all of the time. The study's lead author, Professor Barry Popkin of the University of North Carolina at Chapel Hill, told CNN Health that "the real reason we seem to be eating more (calories) is we're eating often."  But is eating frequency all there is to it, or does what a person eats make a difference? To say we are eating more because we eat more often simply raises the question of why we indulge between meals. Is it just … [Read more ...]

Chia seeds

Chia: yet another low-carb seed

By Jim

The stereotypical low-carb diet is heavy on meat, eggs, butter and cream. To be sure, I've eaten my share of such animal-based fare, but the most notable newcomers to my diet have been plant-based foods such as nuts and seeds. I've always eaten peanuts (which technically are not a nut), pistachios and the occasional cashew.  But on my low-carb diet, I've become a big fan of almonds, walnuts, sunflower kernels and flax seed meal. Now I have added chia seeds, the Aztec staple.  … [Read more ...]

Sugar: trick, not treat (LCN 71)

By JA

Sugar habits and consequences Low Carb Nugget 71 American teenage boys consume an average of a 161 grams of sugar a day. That's 40 teaspoons of sugar. And you wonder why American children are becoming more obese? When it comes to our bodies and our health, both as individuals and as a nation, sugar is a dirty trick, not a sweet treat. … [Read more ...]

Why we cheat on an LCHF diet (LCN 59)

By JA

Cheating on an LCHF diet Low Carb Nugget 59 A little cheating may be helpful. True, you can't cheat with a sweet or carby treat every day, even if you do it mindfully. You won't get in or stay in ketosis that way. But a rare, planned indulgence is acceptable if it keeps you eating LCHF for the long-run. … [Read more ...]

Easy Eggs Florentine

By Jim

In my low-carb, high-fat reincarnation, I find myself cooking more and trying new dishes. No longer can I slap ham and cheese between whole-wheat bread, garnish with potato chips, and call it lunch. A bit of creativity is in order. But only a bit. I am a simple man. My method as both a cook and a writer is the same: I simplify.  As a writer, I compose a sentence, and then go over it to remove words. I’m hell on adjectives and adverbs. Call it the “blue pencil” approach (or maybe the "Twitter Technique"). I take the same blue pencil to recipes. An example is this recipe for Easy Eggs … [Read more ...]

ketogenic diet mouse

Mice live longer, healthier on ketogenic diet, studies claim

By Jim

A couple new studies find that a ketogenic diet promotes a longer, healthier lifespan. That's great, but the results have only been confirmed for lab mice. I've written about mouse-based dietary studies a few times over the years. None have impressed me much. Some have seemed quite odd. For instance, way back in 2011, I wrote a post entitled "Eating fish makes mice fat, study claims." Scientists fed some little rodents farmed raised salmon, and some the same diet without salmon, and found the fish-eating mice suffered more insulin resistance, visceral obesity, and glucose intolerance. As the … [Read more ...]

keto paleo differences

Keto vs. paleo infographic

By JA

Eating keto, eating paleo Both diets feature quality meats, wild-caught fish, and healthy fats. What else do they have in common? What are the important differences? Which diet should you eat? Attribution: https://zerocater.com … [Read more ...]

DNA illustration

DNA, diet, and weight

By Jim

Can spitting into a test-tube tell you which diet is best for you? Earlier this year, Anita and I each sent in a sample of our saliva to 23 and Me, a company that does commercial genetic testing.  I'm not plugging the service, and this is not intended to be a full-scale review. But some of our DNA test results are relevant to the topic of diet. We both opted to receive ancestry and health-related reports of our DNA. At first, I was only going to get the ancestry report, but changed my mind after getting that report and seeing Anita's full set of reports. (Note: Anita has agreed that I may … [Read more ...]

A typical day in my life after carbs

By Jim

Following up on my post "What is a low carb diet?" I'm presenting here a typical day of low carbing.   The day was a Saturday. Breakfast (6:30 a.m.) Most days, I'm an early riser.  The sun comes up, and I'm right there with it. no-filler salmon patty (leftover) two eggs scrambled with butter two mugs of coffee, each with two teaspoons of half-and-half one multi-vitamin for men Morning Snack (10:00 a.m.) Having this mid-morning snack was a-typical.  Often I make it to lunch without a snack.  I ate this one because Anita and I were planning an expedition to Costco, and … [Read more ...]

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