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Life After Carbs

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Chorizo with onion and Brussels sprouts

Fiber makes Brussels sprouts low-carb

June 14, 2017 By Jim

Brussels sprouts, those cute little mini-cabbages named after a Belgium city, are one of the higher carb vegetables that I regularly eat. One cup of plain cooked Brussels sprouts will set you back about 11 grams of carbohydrates, and 4 grams of protein. All that, and you only get 55 or 56 calories of energy.  That means a lot of us will be inclined to eat more than a cup. I probably eat between a cup-and-a-half and two cups at a time. As with other green vegetables, there is little fat naturally present in Brussels sprouts, just eight-tenths of a gram of fat in the one-cup portion. … [Read more ...]

Bowl of chips

Why we snack

By Jim

Do we eat more because we eat more often? Yes, says a study that claims Americans eat 570 more calories per day now than they did 30 years ago because they are eating all of the time. The study's lead author, Professor Barry Popkin of the University of North Carolina at Chapel Hill, told CNN Health that "the real reason we seem to be eating more (calories) is we're eating often."  But is eating frequency all there is to it, or does what a person eats make a difference? To say we are eating more because we eat more often simply raises the question of why we indulge between meals. Is it just … [Read more ...]

No-filler salmon patties

By Jim

Before I started eating low-carb, salmon was a minor part of my diet.  If I ate salmon at all, it was in the form of a grilled or broiled salmon steak, usually in a restaurant. I never purchased or prepared canned salmon.  But that has changed. Now I look for sales on canned salmon, and try to always have a few cans in the pantry. Canned salmon is usually wild-caught fish, which has a better reputation for purity than farm-raised fish.  It's typically sold in 14.75 ounce cans, each of which provide 630 calories, 84 grams of protein, and significant calcium and Omega-3 fat.  Salmon is … [Read more ...]

Low Carb Nugget podcast cover

Announcing The Low Carb Nugget

By Jim

Are you sitting down? Good. I have stunning news. You can now listen to me go on about low-carb, high-fat eating and related issues on my very own podcast, The Low Carb Nugget. Yes, I'm charging madly into the 21st Century, and you can charge with me. In fact, it would be good if you got a little out in front. Three days a week, you can experience the voice that thrilled countless college students over a span of 30 years, often to the point that they passed out in class from sheer bliss. Or something. Some mornings, the whole back row was out. It's been said that my delivery could … [Read more ...]

What about dietary fat and fatty liver disease?

By Jim

A while ago, I published my annual blood test results for the last seven years.  In terms of cardiovascular indicators, the tests were good. I did a little victory lap, celebrating (1) that I was still alive and (2) that the test results showed my LCHF diet seems to be doing me more good than harm. Then I heard something that gave me pause. It wasn't about heart health or clogged arteries. It was about fatty livers. I heard the claim in a podcast, the Tim Ferriss Show for May 12, 2017. Ferriss was interviewing Art De Vany. De Vany is well-known figure in Paleo Diet circles, and he published … [Read more ...]

Great foods for a low-carb diet (part 2): seeds

By Jim

Maybe it's a stretch to call seeds "great food."  Also, a reader new to low-carbing might get the impression that low-carb is a diet for the birds.  That impression would be wrong unless we're talking about birds of prey! Seeds are at least a useful food, packing plenty of nutrition into a tiny space, and I have added a couple of seed products to my diet since going low-carb: sunflower kernels and flax seed meal.  As you can see from the above, neither photographs well.  Roasted sunflower kernels taste better than they look; flax seed meal, not so much. (Update  -- also see "Chia: yet … [Read more ...]

Keto targets for fat, protein & carbs (LCN 60)

By JA

Keto-safe targets for fat, protein & carbs Low Carb Nugget 60 To start or restart a ketogenic diet, you need to think about your macro-nutrient targets. Both carbs and protein need to be strictly limited, but dietary fat will be your friend. What are specific macro-nutrient targets? [Update] … [Read more ...]

Road

Low-carb road-trip eating

By Jim

When my wife was 11 years old, she was mesmerized by Peter Tork, a member of the Monkees.  Depending on whom you ask, the Monkees were either actors in a TV comedy or musicians in a rock-band.  Or both. My wife would say both, and more, but her focus was always on the blond, hazel-eyed Mr. Tork. It still is. All of this explains why she and I drove to Merrillville, Indiana, yesterday to watch the Monkees (three of the four, anyway) perform at the Star Plaza Theatre.  It was a stop on the group's 45th anniversary tour. Since "the guys," as Anita calls them, were in their early to mid-twenties … [Read more ...]

keto paleo differences

Keto vs. paleo infographic

By JA

Eating keto, eating paleo Both diets feature quality meats, wild-caught fish, and healthy fats. What else do they have in common? What are the important differences? Which diet should you eat? Attribution: https://zerocater.com … [Read more ...]

Coffee cup with spilled beans

Coffee = Life = Coffee

By Jim

Early on in my low-carb adventure, I ran across the advice to stop drinking coffee. That nearly ended my low-carb adventure right then. There are some things you can't give up. Coffee's at the top of my list. Repeat after me, friends: "Coffee is life, life is coffee." That is all ye know on earth, and all ye need to know. Coffee is low-carb -- right? There are carbs in black coffee -- about a tenth of a gram in a cup. S0 coffee is low-carb, though not quite as low-carb as plain water. In fact, black coffee has very little in terms of macro-nutrients of any kind. So why would low-carb … [Read more ...]

Perfect low-carb blueberry pancake recipe

By Jim

For months, I've been working to perfect my low-carb blueberry pancake recipe. I'm finally there. What makes these the perfect pancakes? Well, they're easy to make -- just five ingredients. And they're high in fat, low in net carbohydrates, and the recipe makes just enough for one person to eat on a weekend morning when he or she is hungry for a treat. Oh, and the blueberries add a lot to the experience! I suppose a person could share the pancakes with another person if that other person would get out of bed at a reasonable time of the morning. But she never does, unless we are traveling, in … [Read more ...]

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