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Life After Carbs

A real person eating (mostly) real food

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This week’s nuggets: August 15-19, 2017

By Jim August 19, 2017

On the podcast this week, I discuss the heavy cream that I put in my coffee, the research studies that trigger alarming headlines but shouldn't,  and the record-keeping that contributes to weight loss. Subscribe to the Low Carb Nugget through any of the following services: Apple Podcasts Google Play Music Stitcher TuneIn (With the Amazon Echo, use the command, “Alexa, play The Low Carb Nugget Podcast on TuneIn.”) … [Read more...]

Filed Under: Food, News & Commentary, Nugget, Science Follies Tagged With: coffee, cream, podcast, weighing in, weight loss

Shoddy reporting on the diet science beat

By Jim May 30, 2015

Saturday Short Takes When it comes to reporting on the latest diet science news, it's hard to know who to trust. Reporters covering the diet science beat seldom display much in the way of scientific acumen or plain curiosity. Their editors don't seem to care as long as they can illustrate the stories with close-ups of pretty girls putting things in their mouths. 1. The Great Chocolate Con Can eating dark chocolate every day help help you lose weight? Yes, according to a study published … [Read more...]

Filed Under: Critiques, Media Watch, News & Commentary, Science Follies Tagged With: clinical study, mouse study

Why I am planning to take fish-oil supplements

By Jim April 2, 2015

  Fish Oil Supplement Benefits -- and Risks? Last updated: April 2017 My respect for the health and diet reporting of the main-stream media has fallen so low that I am inclined to do the opposite of whatever they suggest. So when in the same week the New York Times runs a story panning fish oil supplements, and ABC Good Morning follows up with an anti-fish-oil-supplement segment, I'm thinking it is time to give the golden capsules another try. I regularly took fish-oil supplements for … [Read more...]

Filed Under: Featured Posts, Media Watch, Personal Reflection, Science Follies Tagged With: fish, fish-oil, omega-3, supplements

Of mice brains aflame and other travesties

By Jim March 27, 2015

A note to the editors of ScienceDaily -- this is what a high fat human diet looks like. Or it might look like a plate of scrambled eggs with bacon, or a green salad with cheese, avocado, and black olives. What a high-fat human diet does not look like is that pile of buns, pizza, french-fried potatoes, and onion rings that you used to illustrate your story about a recent mouse study. The collection of carbs shown in your photo would choke a moose, never mind a poor little mouse. Oddly, … [Read more...]

Filed Under: Critiques, Media Watch, Science Follies Tagged With: carbs, high-fat, mouse study, obesity

Whole grain consumption and/or many other factors may help you live longer

By Jim March 26, 2015

From the headlines, you'd think that just eating more whole grain would enable you to live to a very ripe old age. "Eat Whole Grains For A Long Life, New Study Says" (Forbes). "Fiber From Whole Grains Linked To Longer Life" (Huffington Post) "More Whole Grains May Boost Life Span" (WebMD) It turns out that things are more complicated than the headlines. There are many factors determining when you bid the world good-bye, with how much whole grain you chewed your way through possibly being … [Read more...]

Filed Under: Critiques, Media Watch, Science Follies Tagged With: death, diet, inflammation, observational study, Paleo, whole grain

Red meat and colon cancer: what’s the real risk?

By Jim March 10, 2015

Life is full of risks -- some real and some statistical. Most of the risks claimed by observational studies fall into the statistical category. By "statistical," I mean "imaginary." For instance, a study published yesterday in JAMA Internal Medicine (online) entitled "Vegetarian Dietary Patterns and the Risk of Colorectal Cancers" suggests that eating a vegetarian diet will reduce a person's risk of getting colon cancer by over 20% . Or to put it the other way around, regularly eating red meat … [Read more...]

Filed Under: Critiques, Media Watch, News & Commentary, Science Follies Tagged With: cancer, colorectal cancer, diet, observational study, vegetarian

Eating fish makes mice fat, study claims

By Jim October 21, 2011

Just when you thought it was safe to feed salmon fillets to your pet mouse, along comes a study entitled, "Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice." You have to wonder how many mice are chronically dining on salmon, farmed or wild. It's more likely that if a mouse fell in the water, a salmon would eat it. That would be a better meal than most farm-raised salmon ever get. It's hard to imagine the mouse winning … [Read more...]

Filed Under: Critiques, Food, Science Follies Tagged With: experimental study, mice, mouse study, pollution, salmon

Baked, broiled or deep-fried: how do you like your variables?

By Jim June 12, 2011

Deep fried fish and chips

Study: Baked, Broiled — But Not Fried — Fish Is Good for the Heart – TIME Healthland, May 26, 2011. Want a healthier heart? Try adding fish to your diet. But be careful how it's cooked, a new study warns: baked or broiled fish will boost heart health, but fried fish is probably better left uneaten. Heart failure risk lower in women who often eat baked/broiled fish--American Heart Association, Press Release, May 24, 2011. This study showed that the type of fish and cooking method may affect … [Read more...]

Filed Under: Critiques, Featured Posts, Media Watch, Science Follies Tagged With: cooking methods, fish, heart failure, observational study

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