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Baked, broiled or deep-fried: how do you like your variables?

By Jim June 12, 2011

Deep fried fish and chips

Study: Baked, Broiled — But Not Fried — Fish Is Good for the Heart – TIME Healthland, May 26, 2011. Want a healthier heart? Try adding fish to your diet. But be careful how it's cooked, a new study warns: baked or broiled fish will boost heart health, but fried fish is probably better left uneaten. Heart failure risk lower in women who often eat baked/broiled fish--American Heart Association, Press Release, May 24, 2011. This study showed that the type of fish and cooking method may affect … [Read more...]

Filed Under: Critiques, Featured Posts, Media Watch, Science Follies Tagged With: cooking methods, fish, heart failure, observational study

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