• Home
  • About
  • Blood Tests
  • Contact
  • Disclaimers
  • Privacy Policy
  • Resources

Life After Carbs

A real person eating (mostly) real food

  • Book
  • Diet Journal
  • Podcast

No-filler salmon patties

By Jim June 16, 2011 17 Comments

Before I started eating low-carb, salmon was a minor part of my diet.  If I ate salmon at all, it was in the form of a grilled or broiled salmon steak, usually in a restaurant. I never purchased or prepared canned salmon.  But that has changed. Now I look for sales on canned salmon, and try to always have a few cans in the pantry. Canned salmon is usually wild-caught fish, which has a better reputation for purity than farm-raised fish.  It's typically sold in 14.75 ounce cans, each of … [Read more...]

Filed Under: Featured Posts, Food, Personal Reflection Tagged With: cooking, fish, recipe, salmon

Podcast

My Facebook Page

My Facebook Page

Most Popular

  • Eating low-carb at Taco Bell
  • Ruminations on a strawberry jam sandwich (LCN 70)
  • Berries in heavy cream
  • No-filler salmon patties
  • No-filler salmon patties in coconut oil
  • Net carbs defended
  • My Ketonix has arrived (updated)
  • My LCHF week in review: May 17 - May 23
  • Calories up, fat up -- weight down
  • A new plateau? Not if I can help it!

Free resources!

Follow @jimanderson

Looking for something?

Google
Custom Search
© 2011–2023 James E. Anderson. All rights reserved.
A production of Anderfam Enterprises LLC.