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Cooking top sirloin on the grill

By Jim June 30, 2011 Leave a Comment

Summer is a great time to be low-carbing. Nothing says low-carb like a big hunk of red meat on an open grill. That's what we ate for dinner last night, and here's how I prepared it. 1. Get yourself a good fire going.  The one pictured here was started 15 minutes before; it wouldn't hurt to wait another ten minutes, but I rarely have that much patience. 2. Plunk down a couple juicy steaks.  This is top sirloin, about a pound and a half, nicely marbled. The cow it came from wasn't … [Read more...]

Filed Under: Featured Posts, Food Tagged With: brats, cooking methods, green beans, steak

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