Saturday Short Takes 1. Putting Added Sugar in Context The FDA is proposing to add information to food labels that would tell you the percent of the daily value of added sugar you'll be getting per serving ("Proposed Label Would Give Context to Sugar in Foods," Mary Clare Jalonick, Associated Press). The base recommendation would be to consume no more than 50 grams of added sugar in a day, which is ten percent of a 2,000 calorie diet. One bottle of soda pop could blow your daily sugar … [Read more...]