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Life After Carbs

A real person eating (mostly) real food

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Low-carb omnivores of the world, unite!

By Jim September 1, 2011

Over the months that I've been eating a low-carb diet, my views on what that diet is have evolved considerably. First, at the start, I thought my goal was simply to lose weight, and that any improvements in my health would be the result of eliminating the beach ball of blubber that was my middle. Second, I thought that eating a low-carbohydrate diet meant eating lots of meat relative to other kinds of foods. In other words, being more carnivore than omnivore. Now I see better health as my … [Read more...]

Filed Under: Featured Posts, Low-Carb Basics, Personal Reflection Tagged With: bacon, diet, LCHF, low-carb, ominvore, red meat, Sweden

Bring on the Bacon Bacon Truck!

By Jim July 7, 2011

Four strips of bacon

I briefly lived on the West Coast in my long-ago and largely mis-spent youth.  My most notable encounter with food out there was when a cabbage rolled off a produce truck, bounced on the road, and punched a hole through the grill of my Buick. Mechanics at a Bay Area GM dealership combed the slaw out of my radiator, but said it would take a few weeks to get a replacement grill shipped out from Flint.  I said never mind.  The Buick and I would just head home. If the Bacon Bacon Truck had … [Read more...]

Filed Under: Food, News & Commentary Tagged With: bacon, cabbage, California

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