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Recent studies confirm safety of eating lower-carb/ higher fat meals

By Jim June 12, 2011

Heart diagram

"More people should be considering a low-carb diet as a good option" --  Kerry Stewart, professor of medicine and director of clinical and research exercise physiology at the Johns Hopkins University School of Medicine and  Heart and Vascular Institute.  ("Low-Carb, Higher-Fat Diets Add No Arterial Health Risks to Obese People Seeking to Lose Weight," John Hopkins News Release, June 1, 2011.) Professor Stewart was the lead author of a study presented on June 3 at the annual meeting of the … [Read more...]

Filed Under: News & Commentary Tagged With: clinical study, diets compared, vascular health

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