Here we go again.  The "Calories-In, Calories Out" crowd have some new heroes from down-under. They may be reluctant heroes, though. In a study presented at the American Diabetes Association's 71st Scientific Sessions this week in San Diego, New Zealand researchers compare the effectiveness of a low-fat, high-protein diet to a low-fat, high-carbohydrate diet followed by groups of over-weight people with type-2 diabetes for two years.  Both groups exhibited similar decreases in weight (-4.4 … [Read more...]