If you're like me (which you probably aren't, but let's pretend), you may find your food tastes expanding as you adapt to a low carb way of eating.  Over the last few months, I have added several foods to my dietary repertoire, and I have eaten more of some other great foods than I ever did in the past.   In general, I eat more whole foods now than processed/ packaged foods.  Nuts, seeds, berries and fish are classes of foods that I always liked, but eat significantly more of on my low-carb … [Read more...]