I was obese for several years before I began eating low-carb high-fat in March 2011, with a body mass index hovering in the neighborhood of 33 - 34. That's not a great neighborhood to hover in. A person with a BMI of 30 or greater is considered obese. Most of my extra weight was around my middle, too, which is the worst place for it. I have managed to keep my BMI under the obesity line for the past four years. Just barely, at some points, but I've done it. For the past four years, I've been … [Read more...]